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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Not very stylish in appearance ..but great in substance!

Porcini mushrooms fry.

Porcini mushrooms fry.

 We drove an eight hour round trip from Umbria to Abruzzo. The olive harvest was good, my parents  produced 58 liters of  EVO oil. MAMMA MIA  with all this olive oil we could probably  shower in it! Nick and I  also received a wonderful gift … 2 young  Ascolana Olive trees! [...]

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Gone picking !!!!!

bread and fresly pressed olive oil

 

bread and freshly pressed olive oil

With these olives it never seems to end! As you surely remember a couple of weeks ago we made our olive harvest. Then, with great satisfaction for two weeks we’ve been watching everyone from the Allerona village picking theirs . I say satisfaction because clearly ,when you know that your work is [...]

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A taste of summers past.

octopus tentacle

octopus tentacle

 

Octopus tentacle. So maybe  you’ll wonder . … what happened to the rest of the octopus, he ran away?  No, the rest we had in a very tastey sugo (sauce).   With the sun shinning and this antipasto on the table, the only thing missing was the sound of the waves to bring [...]

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Can I get the notes right?

pecorino cheese in black sesame roll

pecorino cheese in black sesame roll

This weekend I was a very good student!! But let start from the beginning. Do you remember that not long ago, I wrote about the course as a sommelier? OOhh..AAHH .. yes indeed, you’ll say … how is it going? So, I would say that I am [...]

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Olives ,vines and a walnut tree…..

Pancetta roll with goats cheese,walnuts and pear.

Pancetta roll with goats cheese,walnuts and pear.

When we bought this farmhouse, there was a lot of work that needed doing  before we could move in. The roof, the floors and all the windows were broken ,plus the bathroom did not exist. In the lower part of the house was a barn where the [...]

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Getting to know......Trebbiano, Malvasia and Verdello.

fish and caprino cheese pesto

fish and caprino cheese pesto

I am very excited, this week I’ll start a course to become a Sommelier. The course  will be in Orvieto. Physiology of the senses and sensory analysis, oenology and viticulture … … Wahoo! Well finally I’ll learn to distinguish the different flavors in a wine. Eventually, I will also [...]

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Bea, wolves and mushrooms pickers…..

finger food of Porcini mushrooms

finger food of Porcini mushrooms

Welcome to the country! On Sunday me and Nick went to the forest to look for mushrooms. The forests of Italy are slowly becoming repopulated with Bears  ,Wolves and thousands of mushroom pickers . Every mushroom picker has his or her favorite secret location. The competition is fierce. The prize [...]

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Food for thought :

Marinade prawns

Marinade prawns

While the fresh prawns were marinating, I wrote a list of things to do:
1)  The 8 tons of firewood for the winter are still there and not even one piece of wood has been moved.
2)  Cut grass before it gets so high that instead of three days I’ll need 6 long days [...]

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Fig make you busy !

beef with pistachios and fig roll

beef with pistachios and fig roll

 The season of figs has arrived, it’s official . In every house in the Allerona village every woman is busy making fig jam. A friend of mine who lives a couple of hills away from me,  has already brought me a precious jar of fig jam to use [...]

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8 tons , a wheelbarrow and gloves!

salty tart with green beans and cheese

salty tart with green beans and cheese

This is the last picture for this year where you will see a sunflower. At the moment in the fields can be found only wild ones,  solitary individual flowers , away from the regimented mass we so often see them in.  Even sunflowers have completely finished their [...]

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Apricot Harts .

fish and apricot

fish and apricot

During these month’s I’ve had the opportunity to enjoy  eating 100% seasonally . In addition to using what my vegetable garden generously gave me, I also had the good fortune to have neighbors who were super happy to give me, fruits and vegetables from their gardens and trees. So, as in [...]

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Ciao ciao for now!

farfalle pasta with prawns and zucchini

farfalle pasta with prawns and zucchini

Ladies and gentlemen, today is my last recipe for the summer! I feel that for me it is time to take a break, recharge my  batteries, to be ready by early September with many new recipes. In the middle time you can check  the Sagraincasa archive [...]

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It’s a tough life!

aubergine with mozzarella and prune

aubergine with mozzarella and prune

 

Sorry, but I cannot do anything about this. All the things that i have wanted to eat lately are small snacks and more importantly, they must be quick to prepare. I therefore apologize to those who live in Australia or elsewhere where it is not summer time, but here [...]

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Saved by the bell !

beef fillet to up with green beans and pistachios pesto

beef fillet to up with green beans and pistachios pesto

 

Do you remember my famous freezer? It’s the big investment we made during the spring and  it’s also the reason why this summer, my mission will not be to go on holiday , but to fill it up  with all the wonderful  vegetables [...]

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The fourth ingredient

chicken and green beans roll in crispy sesame seeds

chicken and green beans roll in crispy sesame seeds

 

Yesterday I went with my basket to shop in my vegetable garden!! I got what I needed for dinner then I closed the little gate  and  went straight to the kitchen.  The reason why we decided to put the net around the vegetables was to [...]

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