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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Green for hope !

spinach and ricotta cheese gnocchi

spinach and ricotta cheese gnocchi

While I was making these gnocchi, a big storm with wind and rain came crushing down outside my window. The fireplace was on, and although it was only early afternoon it seemed late at night. So in my kitchen the atmosphere was quite depressing . To make matters worse [...]

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Not very stylish in appearance ..but great in substance!

Porcini mushrooms fry.

Porcini mushrooms fry.

 We drove an eight hour round trip from Umbria to Abruzzo. The olive harvest was good, my parents  produced 58 liters of  EVO oil. MAMMA MIA  with all this olive oil we could probably  shower in it! Nick and I  also received a wonderful gift … 2 young  Ascolana Olive trees! [...]

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Gone picking !!!!!

bread and fresly pressed olive oil

 

bread and freshly pressed olive oil

With these olives it never seems to end! As you surely remember a couple of weeks ago we made our olive harvest. Then, with great satisfaction for two weeks we’ve been watching everyone from the Allerona village picking theirs . I say satisfaction because clearly ,when you know that your work is [...]

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Can I get the notes right?

pecorino cheese in black sesame roll

pecorino cheese in black sesame roll

This weekend I was a very good student!! But let start from the beginning. Do you remember that not long ago, I wrote about the course as a sommelier? OOhh..AAHH .. yes indeed, you’ll say … how is it going? So, I would say that I am [...]

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A Witch’s Brew !!!!!!

pumpkin and linguine pasta

pumpkin and linguine pasta

Everywhere you look …. There are pumpkins! In stores, supermarkets, magazines, and clearly in all the food blogs. Halloween !!! witches and pumpkins! I honestly am not a Halloween lover, perhaps because it is not in my culture, since I was little I was never sent from my parents [...]

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Inside , outside , underneath and on top.

risotto gorgonzola, pear and walnuts

risotto gorgonzola, pear and walnuts

It ‘s finished!  Everything that needed to be done in the fields is finished. The grapes  and now the olives have been picked. In fact , 3oo kg of olives , an equivalent  of 48 liters of Extra Virgin Olive Oil!! Not bad.

We were very lucky over the weekend [...]

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Five down, a thousand to go !

walnuts pesto and Porcini

 

O.k , now for my second recipe with walnuts, this time I used 5  ..Wahoo. I tell you, It’s not going to be easy to get through all these nuts. Anyway , for this recipe I decided to combine a walnut pesto ( I know I’m pesto crazy) with [...]

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MAMMA MIA ..here we go again

aubergine

aubergine

There are many occasions and non occasions which call for a party at our house with lots of friends and family who are happy to join in like:  harvest time, picking the olives, long weekends during summer and winter ,birthdays ,religious festivals ,in short any excuse. For us Italians there is [...]

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One flew over.....the goat house.

Lasagna Porcini mushrooms and Truffles

Lasagna Porcini mushrooms and Truffles

One day not long ago I woke up and  filled out the form to participate in the program MasterChef U.K. Ok, I know, I’m no master chef and the chances of being chosen are very  small, practically nonexistent.  But who cares. Nothing ventured nothing gained ! plus when I [...]

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Sweet and red, great in bread

bread with grapes

bread with grapes

Every year I think the same thing: it would be nice if, during the grape harvest ,after we’ve cook our lunch in the wood burning oven ,  I baked some homemade bread with grapes. But, every year is the same, I do think about it, but actually never do it! In [...]

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8 tons , a wheelbarrow and gloves!

salty tart with green beans and cheese

salty tart with green beans and cheese

This is the last picture for this year where you will see a sunflower. At the moment in the fields can be found only wild ones,  solitary individual flowers , away from the regimented mass we so often see them in.  Even sunflowers have completely finished their [...]

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Good things come in small packages

Pasta alla norma

Pasta alla norma

 

Today I think I made the last harvest of tomatoes for this season. I’m speaking of tomatoes good for making sauce. For the rest , in the vegetable garden I still have : cherry tomatoes,  tomatoes  good for salad, aubergines and  peppers. Some courgette flowers have appeared , but whether they [...]

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Passing time with passata

CIAO , I’m back.

Did you miss me? I hope so….anyway , after a month of a relatively relaxing  holiday, here I am again.                                                  August has been very productive. My vegetable garden has been generous this summer and demanded quite a lot of work…… MAMMA MIA. So let’s start: with [...]

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Sun , rain and wild boars

cucumber and mozzarella salad

cucumber and mozzarella salad

 

For the first time this year, I decided to plant in my vegetable garden, a couple of different varieties of tomatoes, two kinds that I haven’t  eaten before, YELLOW cherry tomatoes (even if they look orange) and BLACK tomatoes . I had the inspiration when I was watching an old [...]

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A double yummy!

grill vegetable

 

I know you were worried ,I know you thought …well, what’s  happened this week ,there are no  zucchini in the blog?????  I do not want to disappoint anyone so here they are.  What’s more it’s a double version! WAHOOO.  Considering also  that my garden is at the moment in full production with [...]

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