Tomato Passata sauce, part 1
Tomato Passata sauce, part 2
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Risotto grape and gorgonzola cheese
Everywhere you go these days you’ll see tractor after tractor full of white grapes on the roads and if you walk past a winery the fragrance of grape juices will fill your lungs, I love it. All around everybody talks about one thing ,THE harvest, yes it’s that [...]
almond and hazelnut gluten free chocolate cake
In ten days time we start to harvest our grapes ,we hope we will be helped by many of our friends and family who will also bring their children, so I thought I’d do a little practice and make this chocolate cake.
I need practice because … if [...]
peach jam
At long last our little peach tree has produced some fruit, fine, large, ripe peaches with lovely red pulp, how amazing is that? For the next week Nick and I were eating four or five peaches a day sometimes sipping a little white wine with the peaches sliced in the glass( very [...]
Ravioli stuffed with figs, pecorino cheese and chopped hazelnuts.
Before anything else, I have an important announcement to make . Hilda our goat is back home after the terrible drama of last week .We had brought her to our garden eight years ago with the idea that she would solve the problem of keeping [...]
Mackerel and Mussels Spaghetti
And now….. here is a brief outline of the holiday . With the event of a 48 hours national strike in Greece, we made a decision and into the car went the bicycles ,a mini-bbq, a wooden table ( a little broken ) two chairs,( also not in good condition) [...]
Supper Club
Here I am, I’m back. The holiday in Sardinia was SUPER fun but I will speak about this in the next post.
Now there’s no time. Yes, because since I came back I have not stopped cooking! This is a good thing for me, of course, but there is nothing more beautiful than [...]
Our house outside the village of Allerona
Sunday morning the sky was blue with a couple of small white clouds floating by, it was a beautiful sunny day, just perfect for a lunch under the porch. My day started early in the kitchen, I was very excited, a 6 course menu to prepare for [...]
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