Tomato Passata sauce, part 1
Tomato Passata sauce, part 2
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Amberjack fillets in pistachios, sun-dried tomatoes and bread crumbs.
Here we are, this is one of the appetizers I’ll serve over Christmas . A nice and simple way to begin the celebrations . In Italy the night before Christmas is a very special time and traditionally we celebrated with fish .I chose an amberjack [...]
Octopus risotto
After spending three weekends locked inside the house, trying to keep warm and stay dry , a certain amount of cabin fever was setting in . Then Saturday morning we woke up to SUN. It ‘s amazing how the sun affects my mood and energy , so we decided to make a [...]
Mantis Shrimp on chestnuts and Porcini cream
On Saturday afternoon Orvieto was celebrating SLOW WINE . A wonderful movement, which seeks to find wines that are not mass produced and that are healthier , tastier and better for the environment. The event hosted 40 different wineries from all over Umbria . With the prospect [...]
risotto black and white
Finally the weekend. Everything was planned. Cocktails in one of Romes more swanky bars, followed by a quick limousine ride to a waiting jet and dinner on the Almalfi coast …… O.k , back to reality!
After tasting three wines during the Sommelier course in Orvieto, I was at home [...]
spaghetti with clams
At about 7 p.m. we spoke on the phone, he was in a nice bar near the old fish market drinking an aperitif accompanied by wonderful appetizers. He said they were all very, very good … …. I was furious, me too..me too, I thought!
Last week Nick went to Venice , [...]
octopus tentacle
Octopus tentacle. So maybe you’ll wonder . … what happened to the rest of the octopus, he ran away? No, the rest we had in a very tastey sugo (sauce). With the sun shinning and this antipasto on the table, the only thing missing was the sound of the waves to bring [...]
fish and caprino cheese pesto
I am very excited, this week I’ll start a course to become a Sommelier. The course will be in Orvieto. Physiology of the senses and sensory analysis, oenology and viticulture … … Wahoo! Well finally I’ll learn to distinguish the different flavors in a wine. Eventually, I will also [...]
tuna steak
Early October, here in Umbria we have a grey sky and it’s raining , plus in a few days it’s going to be Nick’s birthday. Regarding Nick’s birthday we have a strange bad luck that’s been following us for a while. Everything started years ago when Nick was celebrating is 40th. For [...]
Marinade prawns
While the fresh prawns were marinating, I wrote a list of things to do:
1) The 8 tons of firewood for the winter are still there and not even one piece of wood has been moved.
2) Cut grass before it gets so high that instead of three days I’ll need 6 long days [...]
Moscardini in red sauce and wine
This week they came from London my mother in law and her friend for their holiday. Sun, relaxation, Italian food, good wine, a nice view of the green Umbrian hills and nothing more. One of the most interesting things when we have guests from U.K. is for me [...]
fish pie
No, I could not do it! It been a lovely and sunny weekend here in Umbria, it seemed that summer had returned even if only for a day. The mountain of firewood was still there, I watched the 8 tons … and no, I was not quite ready. I preferred to enjoy [...]
fish and apricot
During these month’s I’ve had the opportunity to enjoy eating 100% seasonally . In addition to using what my vegetable garden generously gave me, I also had the good fortune to have neighbors who were super happy to give me, fruits and vegetables from their gardens and trees. So, as in [...]
farfalle pasta with prawns and zucchini
Ladies and gentlemen, today is my last recipe for the summer! I feel that for me it is time to take a break, recharge my batteries, to be ready by early September with many new recipes. In the middle time you can check the Sagraincasa archive [...]
bbq squid
It’s 36 degrees, ok I will not complain, because when it’s winter is too cold and when it’s summer. … So let’s just say that here in Umbria near Orvieto, at 15 minutes walk from the happy village of Allerona , in short in my garden, it’s 36 degrees and is bloody [...]
bucatini with anchovies
Let’s go to Sicily? Wouldn’t it be nice? Summer is here 100% now, and finally it’s warm, incorrect….it’s backing hot! Unfortunately we don’t have a swimming pool, although a few years ago, we put a beautiful old bath in the garden with a shower head above. Clearly it is forbidden to [...]
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