Mono-Tiramisù

Mono-Tiramisù

I’m not a great lover of sweets, I say I am more a person with a salty tooth! 

But for this blog I decided to start making desert too … ok ,to be honest with you, there is one small problem: if there is a cake at our house .. we finish it all in two seconds!!!
So here’s my brilliant solution: I am going to make dessert but in single portions! Maybe like that it will be less dangerous .. we’ll see!! 

Serve 6: 400 grams  Savoy biscuits
500 grams Mascarpone cheese
6 eggs
100 grams granulated sugar
2 cups  espresso Coffee diluted in water.
200 grams of dark chocolate
Unsweetened cocoa powder

How it works:
Divide eggs yolks from whites. Whisk the yolks with  sugar, add the mascarpone and continue to blend. Add  a part of chopped chocolate and mix with a spoon. Beat the egg whites until stiff. Combine gently with the Mascarpone cream . Dip one at the time Savoy biscuits in coffee and spread the first layer. Pour some  cream on top . Then another layer of biscuits soaked in coffee and cream again. Finish with bitter chocolate powder and chocolate pieces.