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steamed chicken in red pepper cream Characteristics: good and tasty, relatively easy to do (if you’re patient), not expensive and gluten free. I learned to do this finger food during the Gambero Rosso cooking course. Of course ,considering my character ,I’m a little ‘rebel ,I’ve made some small changes. Just between us, this finger [...] 
fish&chips O.k, yesterday I used three Baccalà fillets for pasta? This is what I did with the fourth one. My version of fish and chips. I know that my fish hasn’t any batter or it is not wrapped in newspaper , plus the potatoes are cut wrong too (..my husband has plenty of [...] 
baccalà and truffle pasta The reason is that this is not the first time I’ve used the Baccalà and so I think it is important to understand the difference. I say so because, Baccalà is translated into English always as cod, but it’s not just Cod. Baccalà in Italian is salted cod. Most [...] |
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