email extractor

Categories

FOR ANY INFO OR MORE DETAILS ABOUT SAGRAINCASA, PLEASE CHECK OUT MY OFFICIAL WEBSITE

Do you?

Follow Me on Pinterest
Instagram

And if you like too follow me on:

Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Buon Natale !!!!

Amberjack fillets in pistachios, sun-dried tomatoes and bread crumbs.

Amberjack fillets in pistachios, sun-dried tomatoes and bread crumbs.

Here we are, this is one of the appetizers  I’ll serve over Christmas .  A nice and simple way to begin the celebrations  . In Italy the night before Christmas  is a very special time and traditionally we celebrated with  fish  .I chose  an amberjack [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

A week to go and I haven't a clue!

Scamorza,zucchini and ham parcel.

Scamorza,zucchini and ham parcel.

 

Only a week to go and all the magazines, food  programs and  blogs are full of Christmas recipes . The perfect appetizer, the perfect turkey, Christmas cake … …. what to say …. certainly there is no shortage of suggestions.  Honestly me, I still haven’t got a clue what my [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

An empty beach, two hungry day trippers and a dog in shock!!

Octopus risotto

Octopus risotto

After spending three weekends locked inside the house,  trying to keep warm and stay dry , a certain amount of cabin fever was setting in . Then Saturday morning we woke up to  SUN. It ‘s amazing how the sun affects my mood and energy , so we  decided to make a [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

Gnocchi Thursday!

Chestnut gnocchi and Porcini mushrooms sauce

Chestnut gnocchi and Porcini mushrooms sauce

For generations in the old trattories of Rome, the Thursday menu is dedicated to Gnocchi pasta. I grew up with the saying:  gnocchi Thursday !

 So , after discovering that even here in Umbria , Thursday is the day for  Gnocchi , I thought it was necessary to understand [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

A tasty vegetarian treat.

Lentils Muffin

Lentils Muffin

To continue on the south food theme  and also, to have another good excuse to eat Ricotta Forte , I thought I’d make these little lentil muffins . Their easy to make and  and if you decide  like me, to fill them up with a strong cheese and tasty vegetables … … [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

Discovering Salento

Orecchiette and Minchiareddhi pasta with ricotta forte

     

Orecchiette and Minchiareddhi pasta with ricotta forte

Four years have passed since my good friend Cecilia decided to leave Rome and move to Salento in the region of Puglia. Geographically speaking the heel of Italy. A land  I knew little about before . Puglia is known for its beautiful beaches,  Baroque architecture , the [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

Delight your palate and fill up your belly.

Spaghetti aglio olio e peperoncino

Spaghetti aglio olio e peperoncino

There are days , even if it doesn’t  happen very often ,when  I just can’t be bothered to cook! Yesterday was one of those days.   I think it’s fare, don’t you ? Because to be honest sometimes we all feel a little bit lazy and the idea to go [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark