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Black couscous and swordfish If during the next week, on the London Underground, you see a strange lady with red cheeks, starring at you … .. do not worry, it’s me !!!!!!! I am very happy, finally a little vacation in the city, people to watch, lots of shops, Indian , Thai and Vietnamese food… [...] 
Fusilli pasta , radicchio,walnuts and buffalo mozzarella As I have already written a few months ago, this winter , for several reason, I didn’t do my vegetable garden. Not having prepared the ground in time, it would have been useless to plant winter vegetables. Unfortunately, we don’t have a green house so everything would [...] 
Suppli “Lucky you”….. I have heard many times. “Living in the country , among the Umbrian hills … …. It’s like always being on holiday. Peace and quiet, no traffic, no city chaos “… … …Yes, Yes, it’s all true , but you forget the hassle of putting on the fire every day for [...] 
Sicilian broccoli and sausage bundle This afternoon I’ll be going to the beautiful Estate of Decugnano dei Barbi, a old winery where I had the opportunity to work last summer. A dream location where people can spend their holiday and also have the opportunity to taste great wines from the Barbi family cantina . 
Cannolo with Baccalà Hi, sorry for the delay. Firstly, for those who thought my absence was the dramatic consequence of my failing the exam ……… NNOOOOO don’t worry everything was fine. Done! and now I am ready to face the second level of the Sommelier course. 
Grilled vegetable and Scamorza chesse wrapped in Pancetta At the moment I’m studying very hard ( just in case one of my teachers is reading the blog too!) On Friday I will have to take the exam on the first level for the Sommelier course. Grape varieties, production ,techniques for Champagne, whiskey, wine, beer [...] 
Bucatini all'amatriciana Ciao, how are you? I hope you all had a good time during these holidays. Me? I am good thanks and with great satisfaction I can also say , that TODAY begins the second year of the Sagra In Casa project. One year spent between pans and pots, pictures and small stories [...] |
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