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chocolate mousse Good morning , 11.00 am this morning I went to get a good espresso coffee in the bar in the village. Maybe you’ll think it is a simple thing to do ….. but nothing seems as easy as it sounds! The build up to the story: during the week when I go on [...] 
Quail
I am so sad, all my plans for a big clear-up in the garden over the week-end were a washout, literally, it poured with rain No hoeing, grass cutting, nothing, I was so DISAPPOINTED(not) As you know I’ve been on my own these past few weeks so I`ve been lazy and haven`t done any [...] 
pecorino cheese with chili honey Sometimes there is no need to slave away to make a great appetizer. First class tasty ingredients will make it for you : fat black olives, slices of salami (even better if it is wild boar salami) and mature pecorino cheese, accompanied, if possible, with a chili honey , [...] 
Florentine steak
Hello, after a week of silence I apologize to you all , but many things have happened. Even here in the middle of nowhere, in the green hills of Umbria, anything can happen to stop me writing. First of all, Nick my super food critic, the sagraincasa photographer and also my lovely husband [...] 
chicken and veal meatballs Nine years ago, at a cooking class in Rome I learned to combine these two types of meat, chicken and veal. Two types of white meat to add with some crunchy pistachios and fresh lemon juice. A pinch of oregano and black pepper to complete these tasty Mediterranean meatballs. I [...] |
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