email extractor

Categories

FOR ANY INFO OR MORE DETAILS ABOUT SAGRAINCASA, PLEASE CHECK OUT MY OFFICIAL WEBSITE

Do you?

Follow Me on Pinterest
Instagram

And if you like too follow me on:

Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Common Passion.

Artichokes and goats cheese risotto

Artichokes and goats cheese risotto

A few months ago I was contacted by this wonderful American couple, Bill and Kristi who had discovered Orvieto years ago . They have become so in love with this small medieval town that every chance they get they come back to it. More than that , over the [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

Trump card

polenta pecorino cheese and peach.

polenta pecorino cheese and peach.

“Good morning to you my lovely wife” he said  “should I wait in the bed ?”  ” No it’s my turn,” I said “Come on I really don`t  fancy doing it today, if you bring the cappuccino up  this morning, I will do it for three consecutive morning ” [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

IN THE NAME OF DEDICATION

fillet of veal with goat cheese and fresh herbs

fillet of veal with goat cheese and fresh herbs

 

Did we finish with the paint? No, of course not, actually we didn’t even start. Nick, very conveniently was sent to Greece. I was very jealous thinking of him tucking in to all that yummy food.  But I had to laugh when he phoned me [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

Wish I had a magic wand.

Linguine goats cheese ,spring onios and walnuts.

Linguine goats cheese ,spring onios and walnuts.

 

Hello, the week has only just began, and already I am looking forward to the weekend! But let me start from beginning. Once upon a time……. in 2001 Nick and I  bought this derelict house in the countryside The roof needed  to be replaced, the bathroom was [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

Not just another plate of Ravioli !!

Ravioli filled with artichokes, pancetta and Taleggio cheese.

Ravioli filled with artichokes, pancetta and Taleggio cheese.

 

Just to confirm the theory that the Italians love pasta …. here’s another plate of ravioli! Yes, because my dear friends, when I pull out the pasta machine and start working with the flour ….. no one can stop me, I produce and produce….. and then [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

Lost in Umbria!

lamb chop with wild fennel and caramelized lemon

lamb chop with wild fennel and caramelized lemon

Hello, how are you? Everything is good here. The sun is hot and the hills are deep green. Amazing, the month of May is definitely the best time of the year for the countryside. An explosion of colors and scents. It puts me in good spirits [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark

Lets get together !

Raviolo all'amatriciana

Raviolo all'amatriciana

 
Do you know what? Eventually it rained!

However, the first Sunday lunch of our Sagraincasa Supper Club went very well anyway . All ladies and all very nice. They were in Umbria for a hen party weekend . Lunch began with a nice cocktail under the porch in the garden, many small [...]

  • Facebook
  • Twitter
  • StumbleUpon
  • Delicious
  • Share/Bookmark