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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Joy and Pain

Our freshly picked olives

Our freshly picked olives

 

 

YES we managed ,it’s  done. But let’s start from the beginning.

On Saturday morning by 9.30 am the mist had disappeared and  warm sun shine welcomed our guests, twenty three altogether, consisting of 14 nice girls and a young professor all from the American school based  here in Orvieto, 4 close [...]

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