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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Happy Birthday

pasta shell

pasta shell

To paraphrase George Clooney, no finger food, no party ! In my opinion, parties should always start from 7.00 pm. Moreover, if the party exceeds the number of 8 people, I do not think the sitting dinner  is the best thing, The reason is that people can barely communicate, and you [...]

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A walk on the wild side

filleet with nettles

filleet with nettles

 

Living in the country I discovered that the fields are full of edible wild greens which are also incredibly good . In this period we see many women in the fields gathering wild vegetables, so I also decided to organize myself with gloves, bag and scissors and do my own collection. [...]

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1. Grapes picking

Grape picking 1

 

 

small break

 

 

September one-day between the rows of the vineyard nestled among the Umbrian hills. The days are always wonderful for picking grapes, adults, children, friends and relatives equipped with gloves and small scissors and are joined together for an unforgettable day.  The oven comes on and the fantastic dishes cooked with grapes, crispy potatoes [...]

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About Me

Me!

ABOUT 

Myself

 

My name is Simona and I am  originally a  Roman, I moved to Umbria, near Orvieto 11 years ago. Umbria, the green heart of Italy is also the heart of the slow food movement, now spreading worldwide.

This is the region where wine and good food are an intergral part [...]

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La Sagra

La Sagra

women who prepare the sausage

 

“La Sagra” is a traditional food festival held across Italy all year around . The typical products of each region, with their times of maturation and harvesting, are the reasons that determine the seasons and manner of celebration. The food, though simple, is made by local people – usually [...]

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