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beef with pistachios and fig roll The season of figs has arrived, it’s official . In every house in the Allerona village every woman is busy making fig jam. A friend of mine who lives a couple of hills away from me, has already brought me a precious jar of fig jam to use [...] 
farfalle pasta with prawns and zucchini Ladies and gentlemen, today is my last recipe for the summer! I feel that for me it is time to take a break, recharge my batteries, to be ready by early September with many new recipes. In the middle time you can check the Sagraincasa archive [...] 
aubergine with mozzarella and prune
Sorry, but I cannot do anything about this. All the things that i have wanted to eat lately are small snacks and more importantly, they must be quick to prepare. I therefore apologize to those who live in Australia or elsewhere where it is not summer time, but here [...] 
beef fillet to up with green beans and pistachios pesto
Do you remember my famous freezer? It’s the big investment we made during the spring and it’s also the reason why this summer, my mission will not be to go on holiday , but to fill it up with all the wonderful vegetables [...] 
chicken and green beans roll in crispy sesame seeds
Yesterday I went with my basket to shop in my vegetable garden!! I got what I needed for dinner then I closed the little gate and went straight to the kitchen. The reason why we decided to put the net around the vegetables was to [...] 
mortadella and prunes finger food
Here it is a finger food, quick to make and incredibly good. The idea was to put at the base a slice of prune and to use a glazed balsamic vinegar as a final drop on top. I know you think I’m crazy, and maybe you’re right, maybe all [...] 
octopus and green beans salad Another recipe with green beans. However…. this time with a touch of class. I’ve used fresh octopus also! A seafood salad to serve in small portions as an appetizer or a nice bowl as a main dish. This octopus salad and green beans is a true rainbow of [...] 
finger food with tuna Here is my apotheosis for the most delicious finger food . There are three reasons that make this dish wonderful. First of all the fact that it’s a finger food , in my opinion, gives it top marks. Secondly, it’s made with fresh tuna (which here costs normally 27 euros [...] 
lumachelle
No, not the savory croissants, again! This was the comment by Nick! But let’s start from the beginning. As I wrote in my blog a long time ago, the savory croissants are a classic at my house, they are something fast to make so I do them often …. in Nick’s view, too [...] 
bruschetta with tomatoes Bruschetta with tomatoes is certainly one of those dishess that, I believe , represents Italy. Bruschetta seems like a simple thing to do, and in reality it is, but you must be extremely careful with a few things. 1: The bread must be Casareccio bread, baked in a wood oven, [...] 
zucchini flowers This dish I could not live without . I have spoken to you before about these delicious zucchini flowers cook in the Roman way. Now that my vegetable garden is filled with zucchini , I think it’s the right time to do it. Each region has it’s own way to cook [...] 
finger food of Cacio e Pepe In Italy we say – NON TUTTE LE CIAMBELLE ESCONO CON L BUCO – which literally means – not all donuts come with a hole in the middle. The meaning is obviously, that things do not always come out as you wish. Do you have this saying, in [...] 
fry artichokes
One thing I immediately noticed when I came to live in the countryside, is the habit of planting roses or artichokes at the beginning of each row of grapes. The meaning of roses was then explained to me, the rose plant serves as a wake-up call, being in fact a very [...] |
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