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crispy fried vegetable
Clearly all this time my zucchini continue to grow. I’ve already had enough to freeze a couple of bags , simply cut into cubes. With the others i made a new version of Parmigiana, in which I substituted eggplants for zucchini and have frozen these too. But, to my delight, in [...] 
prosciutto e melone I am one of those people who eat the ham but leaves the melon. … you’re probably thinking , what’s the point of putting it on the blog if I never eat it! So here it is, it’s the Antipasto that Italians go crazy for….! Prosciutto and melon is prepared in [...] |
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