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Calamarata pasta with sundried tomatoes and burrata cheese
I understand the English say “I`m in two minds ” this certainly applies to me because (1) I am really sad our wonderful summer is over, but (2) very excited and pleased autumn is here because a few weeks ago I started my third and final [...] 
Risotto grape and gorgonzola cheese
Everywhere you go these days you’ll see tractor after tractor full of white grapes on the roads and if you walk past a winery the fragrance of grape juices will fill your lungs, I love it. All around everybody talks about one thing ,THE harvest, yes it’s that [...]
Bruschetta figs, pecorino cheese, hazelunts and prosciutto.
With the great success of the ravioli dish I made the other day , I thought it would be a terrible shame not to use the same ingredients: figs, hazelnuts and Pecorino cheese for another recipe and came up with the idea of a FAST appetizer ,because [...] 
White onion filled with fresh anchovies , cod fish , garlic and parsley
A lot of things have happened in the last few days so I just haven`t had time to put pen to paper …..but I thought it`s only fair to keep you up to date with what’s been going on up in [...] 
Supper Club Here I am, I’m back. The holiday in Sardinia was SUPER fun but I will speak about this in the next post. Now there’s no time. Yes, because since I came back I have not stopped cooking! This is a good thing for me, of course, but there is nothing more beautiful than [...] 
zucchini balls Good morning, finally the big day has arrived .. we are going on summer holiday !!!!!! Yes I know…we do live in a place where people love to come on holiday…. but you know? .. once in a while ( 2 years !!) a little break from all these green Umbrian [...] 
Squid in orange and lemon dressing
No matter where we live, we all have our favorite store: be it a baker, butcher or ice cream palour. Even in my little world in the middle of Umbria, I also have my preferred shops. And today I ‘d like to tell you about a small store [...] 
Pancetta parcels with aspargus and goat cheese
This morning I woke up feeling full of energy and thought today I must spend some “quality time” in my beloved vegetable garden! The tomato and cucumber plants have grown so much they need to be staked for support. Clearly, the soil needed be dug to [...] 
Our house outside the village of Allerona
Sunday morning the sky was blue with a couple of small white clouds floating by, it was a beautiful sunny day, just perfect for a lunch under the porch. My day started early in the kitchen, I was very excited, a 6 course menu to prepare for [...] 
chicken liver cooked with cherries and balsamic vinegar
At last it`s here, it`s cherry time, I love them! Unfortunately if you go to the market you find them at 3.80 euro for kilo, even when they are in full season , I do not understand this !!!!! Anyway, lucky us , we have a free [...] 
polenta pecorino cheese and peach. “Good morning to you my lovely wife” he said “should I wait in the bed ?” ” No it’s my turn,” I said “Come on I really don`t fancy doing it today, if you bring the cappuccino up this morning, I will do it for three consecutive morning ” [...] 
lamb chop with wild fennel and caramelized lemon Hello, how are you? Everything is good here. The sun is hot and the hills are deep green. Amazing, the month of May is definitely the best time of the year for the countryside. An explosion of colors and scents. It puts me in good spirits [...] 
Raviolo all'amatriciana However, the first Sunday lunch of our Sagraincasa Supper Club went very well anyway . All ladies and all very nice. They were in Umbria for a hen party weekend . Lunch began with a nice cocktail under the porch in the garden, many small [...] 
Solid caprese
After consulting a few old men from the village and of course double checking online, I think the weather is going to be OK. So next week we’ll start to plant something in the vegetable garden! A bit of fertilizer first ..then the last go with the cultivator and we’re ready. Green [...] 
Essence Ciao to you all, how was your Easter? mine was fantastic .Guess what was my chocolate egg … a wonderful surprise … Nick back from Libya. The strange thing is that the two goats were very happy about the event too. In fact the first morning Nick was back they were both under our [...] |
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