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farfalle pasta with prawns and zucchini Ladies and gentlemen, today is my last recipe for the summer! I feel that for me it is time to take a break, recharge my batteries, to be ready by early September with many new recipes. In the middle time you can check the Sagraincasa archive [...] 
beef fillet to up with green beans and pistachios pesto
Do you remember my famous freezer? It’s the big investment we made during the spring and it’s also the reason why this summer, my mission will not be to go on holiday , but to fill it up with all the wonderful vegetables [...] 
mortadella and prunes finger food
Here it is a finger food, quick to make and incredibly good. The idea was to put at the base a slice of prune and to use a glazed balsamic vinegar as a final drop on top. I know you think I’m crazy, and maybe you’re right, maybe all [...] 
octopus and green beans salad Another recipe with green beans. However…. this time with a touch of class. I’ve used fresh octopus also! A seafood salad to serve in small portions as an appetizer or a nice bowl as a main dish. This octopus salad and green beans is a true rainbow of [...] 
finger food with tuna Here is my apotheosis for the most delicious finger food . There are three reasons that make this dish wonderful. First of all the fact that it’s a finger food , in my opinion, gives it top marks. Secondly, it’s made with fresh tuna (which here costs normally 27 euros [...] 
lumachelle
No, not the savory croissants, again! This was the comment by Nick! But let’s start from the beginning. As I wrote in my blog a long time ago, the savory croissants are a classic at my house, they are something fast to make so I do them often …. in Nick’s view, too [...] 
zucchini flowers This dish I could not live without . I have spoken to you before about these delicious zucchini flowers cook in the Roman way. Now that my vegetable garden is filled with zucchini , I think it’s the right time to do it. Each region has it’s own way to cook [...] 
finger food of Cacio e Pepe In Italy we say – NON TUTTE LE CIAMBELLE ESCONO CON L BUCO – which literally means – not all donuts come with a hole in the middle. The meaning is obviously, that things do not always come out as you wish. Do you have this saying, in [...] 
chickpeas ball
My mood has not changed, maybe it’s the sun, the heat and fatigue to working in the garden. But for today I thought to make a quick finger food that once prepared can go in the fridge. Ready for 7.00 p.m. when a glass of chilled white wine is waiting for me [...] 
pasta and vegetable I have not lost hope, spring will arrive! All I need is just a few rays of sunshine to change my mood and feel better, even if sincerely with all this rain and two or three rays of sunshine the grass in my garden grows inexorably! Now, in addition to all [...] 
pasta shell To paraphrase George Clooney, no finger food, no party ! In my opinion, parties should always start from 7.00 pm. Moreover, if the party exceeds the number of 8 people, I do not think the sitting dinner is the best thing, The reason is that people can barely communicate, and you [...] 
spoons of mortadella and pistachios
For this finger food I decided to literally follow the recipe from Viviana Lapertosa. This woman is a talented chef, from my point of view. When I read this recipe I was very curious and I decided to try it. Honestly once the pistachio and parmesan wafer is prepared [...] 
Thousand leavs This is one of those appetizer that can be done with everythings you have in the fridge, the important part is just the right mix of ingredients, so today I propose this to you, but I have other ideas, so the next time who knows? 
Leek Spring roll Fortunately, the leek is one of the vegetable that survived the frost and snow that have attacked my vegetable garden this year! I’m not a big fan of the leek but believe me coupled with smoked ham, then sprinkled with corn meal and fried it …. believe me it is fantastic! 
cannoli stuffed with swordfish on cream beans This recipe comes from Chef Luca Ogliotti , I liked a lot and therefore I propose to you. But I’ve made a small change and instead of tuna, I used swordfish ( the one that I found on sale!). Other small satisfaction was the possibility of using [...] |
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