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Artichokes and goats cheese risotto A few months ago I was contacted by this wonderful American couple, Bill and Kristi who had discovered Orvieto years ago . They have become so in love with this small medieval town that every chance they get they come back to it. More than that , over the [...] 
capunata Scusate, I apologize . When I started this blog, I thought to share the joys of living in the country with you, but unfortunately there is another side to the coin … .. the ingredients in the kitchen are almost always decided by what’s in season. So ladies and gentleman, today for your [...] 
carciofi alla romana Fourth row of the vineyard, another 3 artichokes ready to be picked! So to continue on the theme of missing Rome, I thought to do even the artichokes in the Roman way, Carciofi alla romana. In this way, even if spread out over several days, I had a full Roman meal. Stuffed Zucchini flowers [...] |
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Complete brainstorm !!
Baccalà fillet gently cooked in a spicy sausage crust served with crispy artichoke
Before anything else Nick and I would just like to say we hope you had a very merry Christmas and wish you all a happy and healthy New Year.
On the subject of being healthy, on the first Monday of 2014 after [...]