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Red chilies from my vegetable garden Ciao everyone, no I haven`t won the lottery and escaped to exotic horizons (I wish ) or been the typical Italian and when August came closed everything down to go on vacation for a month !!!!! Yes, yes if only…..although the second option is closer to reality….. I [...] 
Supper Club Here I am, I’m back. The holiday in Sardinia was SUPER fun but I will speak about this in the next post. Now there’s no time. Yes, because since I came back I have not stopped cooking! This is a good thing for me, of course, but there is nothing more beautiful than [...] 
aubergine There are many occasions and non occasions which call for a party at our house with lots of friends and family who are happy to join in like: harvest time, picking the olives, long weekends during summer and winter ,birthdays ,religious festivals ,in short any excuse. For us Italians there is [...] 
Pasta alla norma
Today I think I made the last harvest of tomatoes for this season. I’m speaking of tomatoes good for making sauce. For the rest , in the vegetable garden I still have : cherry tomatoes, tomatoes good for salad, aubergines and peppers. Some courgette flowers have appeared , but whether they [...] 
aubergine with mozzarella and prune
Sorry, but I cannot do anything about this. All the things that i have wanted to eat lately are small snacks and more importantly, they must be quick to prepare. I therefore apologize to those who live in Australia or elsewhere where it is not summer time, but here [...] 
I know you were worried ,I know you thought …well, what’s happened this week ,there are no zucchini in the blog????? I do not want to disappoint anyone so here they are. What’s more it’s a double version! WAHOOO. Considering also that my garden is at the moment in full production with [...] 
crispy fried vegetable
Clearly all this time my zucchini continue to grow. I’ve already had enough to freeze a couple of bags , simply cut into cubes. With the others i made a new version of Parmigiana, in which I substituted eggplants for zucchini and have frozen these too. But, to my delight, in [...] |
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