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lamb and kaki sauce
I don’t know how many of you like Persimmon fruit ( actually we call it Kaki) … among the people I know , the feelings are mixed. There are: fans of mature kaki, fans of super ripe kaki, others that prefer it when it’s still a little unripe and hard [...] 
pork fillet with blackberries
Believe it or not, it all started with an old gentleman from the village who resembles a circus strong man. Barrel chested and shaven head, the only thing missing is the mustache and leotard. Over the last month, every morning I went running I saw this man equipped with [...] 
mortadella and prunes finger food
Here it is a finger food, quick to make and incredibly good. The idea was to put at the base a slice of prune and to use a glazed balsamic vinegar as a final drop on top. I know you think I’m crazy, and maybe you’re right, maybe all [...] |
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Southern Bell..issima
From Cincinnati we headed south on highway 75 for 6 hours , destination Asheville, a small town in the Blue Ridge Mountains. We had two evenings to spare before our next engagement and everyone told us Asheville was the perfect place to spend them.
Famous for its laid back attitude, live music and locally made [...]