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Calamarata pasta with sundried tomatoes and burrata cheese
I understand the English say “I`m in two minds ” this certainly applies to me because (1) I am really sad our wonderful summer is over, but (2) very excited and pleased autumn is here because a few weeks ago I started my third and final [...] 
Solid caprese
After consulting a few old men from the village and of course double checking online, I think the weather is going to be OK. So next week we’ll start to plant something in the vegetable garden! A bit of fertilizer first ..then the last go with the cultivator and we’re ready. Green [...] 
aubergine There are many occasions and non occasions which call for a party at our house with lots of friends and family who are happy to join in like: harvest time, picking the olives, long weekends during summer and winter ,birthdays ,religious festivals ,in short any excuse. For us Italians there is [...] 
fish and caprino cheese pesto I am very excited, this week I’ll start a course to become a Sommelier. The course will be in Orvieto. Physiology of the senses and sensory analysis, oenology and viticulture … … Wahoo! Well finally I’ll learn to distinguish the different flavors in a wine. Eventually, I will also [...] 
beef with pistachios and fig roll The season of figs has arrived, it’s official . In every house in the Allerona village every woman is busy making fig jam. A friend of mine who lives a couple of hills away from me, has already brought me a precious jar of fig jam to use [...] |
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