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Small knots of green paste made with parsley, filled with chestnut and ricotta cheese and served with Pioppini mushrooms . A few weeks ago, on a beautiful Autumn afternoon ,we went to meet our good friend Fumo . He had kindly offered to introduce us to some other local people who kept goats. Our [...] 
lamb and chestnuts stew.
WAAHHHOOO , here she is ,straight from UK, welcome to the Slow Cooker! Ok maybe you will say to me … .. and so what, I’ve had one for years, even my grandmother used it !!!!!. I know , in a big part of the world the Slow cooker is [...] |
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