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fish and caprino cheese pesto I am very excited, this week I’ll start a course to become a Sommelier. The course will be in Orvieto. Physiology of the senses and sensory analysis, oenology and viticulture … … Wahoo! Well finally I’ll learn to distinguish the different flavors in a wine. Eventually, I will also [...] 
prosecco with strawberries
Yesterday was a great day, Nick and I celebrated our 13 years of marriage … …. My god 13 years! At that time I was a young girl living in London and randomly decided to rent a room in a house near Chalk Farm. The beautiful landlord of the house was [...] |
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Pretty Pretty Good!
Chocolate and gelatin pear dessert served with coffee cream.
After a fun filled hectic Christmas spent with family and friends Nick and I decided we would have a quiet New Years eve with a good dinner, maybe watch a movie and then go to bed! In short, no big celebrations saving all our energy [...]