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Chestnut gnocchi and Porcini mushrooms sauce For generations in the old trattories of Rome, the Thursday menu is dedicated to Gnocchi pasta. I grew up with the saying: gnocchi Thursday ! So , after discovering that even here in Umbria , Thursday is the day for Gnocchi , I thought it was necessary to understand [...] 
spinach and ricotta cheese gnocchi While I was making these gnocchi, a big storm with wind and rain came crushing down outside my window. The fireplace was on, and although it was only early afternoon it seemed late at night. So in my kitchen the atmosphere was quite depressing . To make matters worse [...] |
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SO FAR SO GOOD !
Homemade gnocchi with sausage ragù
Here we are already at the end of January, and I have to say so far things are going very well in 2015. The winter here in Umbria (at the moment ) is being very gracious, our chickens are productive and Hilda the goat is well and cheeky as [...]