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After leaving Morganton we took a flight to Boston , Massachusetts . We had two days until our next appointment ,so decided to take in the Boston sights with some long walks and regular burger stops . I know there are plenty of alternatives , but the truth is we love burgers and they [...] 
The Ohio River, Cinccinnati After months of planning ,the day finally arrived for our departure to America . First stop Cincinnati , Ohio . I had met Karen and her husband Paul last year , the proud owners of a beautiful house in Umbria called Rocco di Benano . Luckily for me they were [...] 
Mussels soutè
Ciao, here I am back in Umbria ready to share a few words and many images with you showing what has made November an amazing month for me ,full of incredible emotions and beautiful experiences. After flying to London for the second time this year I arrived in my “other kitchen” and with my [...] 
Homemade ravioli stuffed with pumpkin and Saronno amaretti biscuits, served with butter and sage sauce
It’s November and normally we are preparing for our annual olive harvest . Some friends have already sent emails asking to join us and the students from the University of Arizona in Orvieto say they are full of energy, [...] 
Scamorza cheese and grilled cherry tomato
During a recent cooking class in the Sagraincasa kitchen , Nick had the great idea to film the lesson instead of taking pictures. This is a new experiment and we hope that you will enjoy it.
Cooking Class 100% HANDS IN
Yesterday morning looking from my farm house in Allerona , Umbria you couldn’t`t see the end of your nose let alone the surrounding countryside! In fact the fog was so thick and eerie it seemed like I was on a different planet, I was even a bit scared to [...] 
Homemade Pappardelle fresh pasta served with Ragù alla Bolognese
A few days ago on my Sagraincasa Face Book page and on Twitter I announced what for me was very exciting and great news “ the Umbrian country girl chef will arrive to work in London this February “ . Mamma Mia, the positive responses [...] |
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ITS ALL HAPPENING HERE IN THE COUNTRYSIDE
Pleased to be home
A week or so ago on a sunny morning I left my lovely farmhouse in Umbria and flew to London. There I joined my good friend Lorna to take part in what was for us a new venture . It involved running a number of Pop Up Cookery Classes at [...]