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Slow cooked Rabbit served with asparagus, red onions and crispy violet baby potato Although we have always been treated with nothing but warmth and helpfulness from the day we moved into our home in this small community , our homecoming from Perugia really was something special. Friends and neighbours stopped by not only to [...] 
After months of silence on my blog , here I am back and positive as always. 
Pork Tenderloin rapped in pancetta and a mushroom paste More than 18 years ago Nick and I married in a tiny Chapel just outside Rome. As some of you may [...]
The Olive picking team !
I have to be honest , Autumn really is my favorite season . In gastronomic terms everything i love to eat happens now. It starts with the ripe figs falling of the trees in September, then the grapes are ready on the vines , mushrooms appear as if [...] 
Pine nuts and Gorzonzola cheese Zucchini parcel
Yet another month has passed and even though we live in the middle of nowhere, it is unbelievable the number of people who have passed thro my kitchen in the last few months. They all came to share the same passion for Italian food. Absolutely fantastic!
It’s been four months since I posted my last story. I apologize, but during this long summer many things have happened. It all started with Nick, my husband, making a rare visit to our local doctor to have a blood test. Unfortunately the result of this a few hours later had the doctor banging on [...] 
Pleased to be home
A week or so ago on a sunny morning I left my lovely farmhouse in Umbria and flew to London. There I joined my good friend Lorna to take part in what was for us a new venture . It involved running a number of Pop Up Cookery Classes at [...] 
After leaving Morganton we took a flight to Boston , Massachusetts . We had two days until our next appointment ,so decided to take in the Boston sights with some long walks and regular burger stops . I know there are plenty of alternatives , but the truth is we love burgers and they [...] 
From Cincinnati we headed south on highway 75 for 6 hours , destination Asheville, a small town in the Blue Ridge Mountains. We had two evenings to spare before our next engagement and everyone told us Asheville was the perfect place to spend them. 
The Ohio River, Cinccinnati After months of planning ,the day finally arrived for our departure to America . First stop Cincinnati , Ohio . I had met Karen and her husband Paul last year , the proud owners of a beautiful house in Umbria called Rocco di Benano . Luckily for me they were [...]
Cooking Class in the Sagraincasa kitchen
Only one month to our departure for the United States of America. 
It’s tradition in Italy that on Christmas eve we can only eat fish . I have to be honest and admit i don’t remember why . Just like i never remember to order any fish in time. 
Mussels soutè
Ciao, here I am back in Umbria ready to share a few words and many images with you showing what has made November an amazing month for me ,full of incredible emotions and beautiful experiences. After flying to London for the second time this year I arrived in my “other kitchen” and with my [...] 
Homemade ravioli stuffed with pumpkin and Saronno amaretti biscuits, served with butter and sage sauce
It’s November and normally we are preparing for our annual olive harvest . Some friends have already sent emails asking to join us and the students from the University of Arizona in Orvieto say they are full of energy, [...] |
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Welcome to my office !!
Asparagus soup
On my little blog story, this time I will like to share with you few words
regarding the amazing places I am so lucky to work in . As you might know
my small business is all about cooking around in private houses and also
sharing my passion for Italian food through fun [...]