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Pork Tenderloin rapped in pancetta and a mushroom paste More than 18 years ago Nick and I married in a tiny Chapel just outside Rome. As some of you may [...] 
Homemade ravioli served with a chesnut cream, crispy pancetta cubes and fresh rosemary
This morning, while taking what should have been be a brisk healthy walk , but was in fact a slow leisurely stroll with our lazy dog Lui, I came across three of our elderly neighbors who were busy harvesting their olives. [...] 
Spelt and Chickpeas spicy soup
After spending three days researching the history of the use of spelt, chickpeas and lentils, Sunday, the day I was to hold a class for twenty eight American students finely arrived .All young ,enthusiastic ,and full of interest in the food and wine connected to Umbrian history. My lesson was about the use, by the [...] 
Pancetta parcels with aspargus and goat cheese
This morning I woke up feeling full of energy and thought today I must spend some “quality time” in my beloved vegetable garden! The tomato and cucumber plants have grown so much they need to be staked for support. Clearly, the soil needed be dug to [...] |
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100% Typical Italian
Homemade Pappardelle fresh pasta served with Ragù alla Bolognese
A few days ago on my Sagraincasa Face Book page and on Twitter I announced what for me was very exciting and great news “ the Umbrian country girl chef will arrive to work in London this February “ . Mamma Mia, the positive responses [...]