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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

As time goes by

cook grilled peppers

 

cook grilled peppers

I love peppers, but unfortunately over the years, I discovered that like raw garlic  ( served in the typical bruschetta, with olive oil and salt) I find them a bit ‘indigestible. Could it be an age thing? I don’t know, but considering that I like them so much, I found [...]

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