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Jackie's pumpking soup
This week has been once again full of activate . First off, we had the olives to pick . Two days of intensive labor . Thanks to our friends and family we managed to pick a bumper crop ( 450 kg ), which we hope when crushed will give us about [...] 
Ravioli stuffed with figs, pecorino cheese and chopped hazelnuts. Before anything else, I have an important announcement to make . Hilda our goat is back home after the terrible drama of last week .We had brought her to our garden eight years ago with the idea that she would solve the problem of keeping [...] 
Red chilies from my vegetable garden Ciao everyone, no I haven`t won the lottery and escaped to exotic horizons (I wish ) or been the typical Italian and when August came closed everything down to go on vacation for a month !!!!! Yes, yes if only…..although the second option is closer to reality….. I [...] 
fish and caprino cheese pesto I am very excited, this week I’ll start a course to become a Sommelier. The course will be in Orvieto. Physiology of the senses and sensory analysis, oenology and viticulture … … Wahoo! Well finally I’ll learn to distinguish the different flavors in a wine. Eventually, I will also [...] 
spinach and smoked tuna terrine It ‘s spinach time! The spinach harvest in my garden was excellent. Although I had the same problem I have with the salad … .. they’re all ready at the same time! But this is not a big problem, because the beauty of spinach is that you can also [...] 
cook grilled peppers I love peppers, but unfortunately over the years, I discovered that like raw garlic ( served in the typical bruschetta, with olive oil and salt) I find them a bit ‘indigestible. Could it be an age thing? I don’t know, but considering that I like them so much, I found [...] |
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No pressure then!
Cod fillet served with red onion marmalade, a cube of sweet green pepper with a sprinkling of black crust
I awoke early this morning with a hundred thoughts and plans running through my head. As the dinner party ,held last week by the Local Winery, went so well they have asked me to return to [...]