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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Every things thermal…

Sea bass fillet with pistachio and lemon served with seafood risotto

Sea bass fillet with pistachio and lemon served with seafood risotto

 

It takes two wheelbarrows full of wood a day to warm up (or try to warm up) the ground floor of our house in the hills, but what  worries us is the fact that at the moment here in Umbria it is not [...]

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Older and wiser.

chicken breast with a pesto pocket wrap in ham

chicken breast with a pesto pocket wrap in ham

 

The weather here in Umbria is still very beautiful , the sun is still hot and we haven`t had any rain for days and days  , it’s amazing when I think that this time last year we had started to light the fire in the [...]

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I still love them !

chicken and veal meatballs

chicken and veal meatballs

Nine years ago, at a cooking class in Rome I learned to combine these two types of meat, chicken and veal. Two types of white meat to add with some crunchy pistachios and fresh lemon juice. A pinch of oregano and black pepper to complete  these tasty Mediterranean meatballs. I [...]

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Buon Natale !!!!

Amberjack fillets in pistachios, sun-dried tomatoes and bread crumbs.

Amberjack fillets in pistachios, sun-dried tomatoes and bread crumbs.

Here we are, this is one of the appetizers  I’ll serve over Christmas .  A nice and simple way to begin the celebrations  . In Italy the night before Christmas  is a very special time and traditionally we celebrated with  fish  .I chose  an amberjack [...]

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Getting to know......Trebbiano, Malvasia and Verdello.

fish and caprino cheese pesto

fish and caprino cheese pesto

I am very excited, this week I’ll start a course to become a Sommelier. The course  will be in Orvieto. Physiology of the senses and sensory analysis, oenology and viticulture … … Wahoo! Well finally I’ll learn to distinguish the different flavors in a wine. Eventually, I will also [...]

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Fig make you busy !

beef with pistachios and fig roll

beef with pistachios and fig roll

 The season of figs has arrived, it’s official . In every house in the Allerona village every woman is busy making fig jam. A friend of mine who lives a couple of hills away from me,  has already brought me a precious jar of fig jam to use [...]

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Saved by the bell !

beef fillet to up with green beans and pistachios pesto

beef fillet to up with green beans and pistachios pesto

 

Do you remember my famous freezer? It’s the big investment we made during the spring and  it’s also the reason why this summer, my mission will not be to go on holiday , but to fill it up  with all the wonderful  vegetables [...]

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