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Supper Club Here I am, I’m back. The holiday in Sardinia was SUPER fun but I will speak about this in the next post. Now there’s no time. Yes, because since I came back I have not stopped cooking! This is a good thing for me, of course, but there is nothing more beautiful than [...] 
Scamorza,zucchini and ham parcel.
Only a week to go and all the magazines, food programs and blogs are full of Christmas recipes . The perfect appetizer, the perfect turkey, Christmas cake … …. what to say …. certainly there is no shortage of suggestions. Honestly me, I still haven’t got a clue what my [...] 
mini frittatas with ham and sesame seeds In these days we’ve been swimming at the Allerona village pool. The pool is not bad at all, it’s big enough to do serious swimming and the beauty is that it’s surrounded by vineyards. The only problem is that if we want to swim and have a [...] 
prosciutto e melone I am one of those people who eat the ham but leaves the melon. … you’re probably thinking , what’s the point of putting it on the blog if I never eat it! So here it is, it’s the Antipasto that Italians go crazy for….! Prosciutto and melon is prepared in [...] |
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At a Snail’s pace
Lumachelle
Last weekend Orvieto hosted a big event called “OFF” (Orvieto Food Festival ). It was advertised everywhere, even in the Vanity Far and Style Magazine! The idea was for Orvieto to show to as many people as possible all the good food and wine that is produced here. Along with tours, wine tasting and lots [...]