Spelt and Chickpeas spicy soup
After spending three days researching the history of the use of spelt, chickpeas and lentils, Sunday, the day I was to hold a class for twenty eight American students finely arrived .All young ,enthusiastic ,and full of interest in the food and wine connected to Umbrian history. My lesson was about the use, by the [...]
A special day shared
Spaghetti alle vongole
Yesterday morning I was woken up very early with a cup of fantastic dark coffee and a wonderful gift next to my pillow .There were two reasons for this, first it was very early because I had a busy and exciting day ahead of me and the second reason IT WAS [...]