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Risotto with Oysters and Spumante wine
Yes, it`s the sort of dish you dream of, Risotto with Oysters and Spumante wine (Italian version of Champagne)!! Mamma mia What Bliss!!!!!!!! And what , I can hear you say,were you and Nick celebrating ,well the answer is NIENTE !(NOTHING!) We were just making the most of a [...] 
Tomato jelly with parmesan mousse and pumpkin seeds.
Unfortunately Sunday was not particularly warm, so although the Supper Club started with an aperitif in the garden we decided to continue on the large table in the house. As a surprise for my guests I planned to greet them on their arrival with a small glass of tomato jelly with parmesan [...] 
Parmigiana
“We are a group of girls” she said ,” do you think we could come to you for a cooking class?” Victoria was the girl I meet first by email ,her job was to organize this BIG cooking class for 24 girls from the UK,Hong Kong, New York, Austrailia, Dubai and Sweden!! “We are [...] 
Essence
Two months ago I was asked by my friend Velia if I would like to enter the Risate e Risotti cooking competition for food bloggers . The idea of the competition was to create a dish using rice as the main ingredient and to send in a photo of your creation. The event is [...] 
Mazzafegato and Lentils soup
Encouraged by the enthusiasm ,curiosity and the desire to test and learn everything ,shown by the new group of students from the Culinary Institute of America ,I decided to introduce them to some of the typical produce of areas protected by THE SLOW FOOD ASSOCIATION. Promoted as an alternative to fast food, [...] 
Spelt and Chickpeas spicy soup
After spending three days researching the history of the use of spelt, chickpeas and lentils, Sunday, the day I was to hold a class for twenty eight American students finely arrived .All young ,enthusiastic ,and full of interest in the food and wine connected to Umbrian history. My lesson was about the use, by the [...] 
Tortelloni filled with Buffalo mozzarella foam , served with Broccoli cream ,a dash of sun dried tomatoes and fresh anchovies paste .
I wish I could say that I made this Tortelloni dish using only the eggs laid by our new chickens! Unfortunately that`s not the case. But let’s start from the beginning. As [...] 
King prawn and see bass roll served with leek and shrimp cream.
A couple of days ago I received from Susan a link to a recent article she had written on her blog. I first met Susan at a Supper Club at our home last summer and I didn`t know then that she writes [...] 
Sea bass fillet with pistachio and lemon served with seafood risotto
It takes two wheelbarrows full of wood a day to warm up (or try to warm up) the ground floor of our house in the hills, but what worries us is the fact that at the moment here in Umbria it is not [...] 
Black pasta made with coffee served with a walnut cream and a dash of Whisky Yesterday, in Italy, the Christmas holidays were officially over. On January the 6, Epiphany day ,it is tradition for a witch with cape and broom to bring lots of sweets to the children (if they were good during the [...] 
A Pearl of Fish fillet with radicchio , semi mature goat cheese and raisins.
They say time flies when you’re having fun . So , I must of been having a whale of a time because this year has gone by extremely fast . Thinking about it , it has been pretty enjoyable . [...] 
Tagliatelle and wild mushrooms
The other morning as I was making the coffee ,Nick who had been outside letting our goat Hilda into the field, came running in ,grabbed a basket , a knife and hurried back out . Five minutes later he returned with a mountain of wild mushrooms. Fantastico ! Especially as [...] 
Crispy prawn swards with poppy seeds.
Ladies and Gentlemen , I did it !! No, I’m not confessing to a crime . I’m just letting you know that last Sunday, I managed to pass my Sommelier exam . After a lot of worrying and of course ,last minute studying , everything went ok. The [...] 
Chestnut mousse Officially winter begins in December . Not that I have to look at a calendar to realize that . I can pretty much guess by the amount of clothing Nick and I are wearing around the house . Over the last couple of months , the layers we’ve been rapping ourselves in [...] 
Mediterranean Chicken Hi Simona what is boiling in the pot? This is the message I received yesterday from a reader of the blog! And so here I am to write a few lines about what has been happening. To explain things in order I will say: Cooking, drinking and studying, but let’s go step [...] |
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