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Bruschetta tomatoes and mozzarella cheese
We are experiencing a bit of a culture shock here In Umbria at the moment in the last 23 days we have only had about 3 days of sunshine. In fact the whole of July has been an incredibly wet month, even as I write it’s raining outside ! [...] 
Paccheri with Amatriciana fish
Once upon a time in the hills of Umbria there was a “young” lady called Simona who every springtime worked very hard on her land preparing it for her vegetable plants .This year she planted many things including: 6 cucumbers plants, 10 zucchini 9 eggplants and 80 tomato plants. She [...] 
Bruschetta Ricotta Scante and chopped tomato
Exercising and playing a sport gives you a wonderful healthy feeling, taking time off to take care of yourself works wonders and also, if like me ,you love food, it can help burn off those extra calories. But it doesn’t end there. Twice a week I try to attend a spinning [...] 
Red chilies from my vegetable garden Ciao everyone, no I haven`t won the lottery and escaped to exotic horizons (I wish ) or been the typical Italian and when August came closed everything down to go on vacation for a month !!!!! Yes, yes if only…..although the second option is closer to reality….. I [...] 
aubergine There are many occasions and non occasions which call for a party at our house with lots of friends and family who are happy to join in like: harvest time, picking the olives, long weekends during summer and winter ,birthdays ,religious festivals ,in short any excuse. For us Italians there is [...]
CIAO , I’m back. Did you miss me? I hope so….anyway , after a month of a relatively relaxing holiday, here I am again. August has been very productive. My vegetable garden has been generous this summer and demanded quite a lot of work…… MAMMA MIA. So let’s start: with [...] 
bruschetta with tomatoes Bruschetta with tomatoes is certainly one of those dishess that, I believe , represents Italy. Bruschetta seems like a simple thing to do, and in reality it is, but you must be extremely careful with a few things. 1: The bread must be Casareccio bread, baked in a wood oven, [...] |
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Moving on ..
Scamorza cheese and grilled cherry tomato
During a recent cooking class in the Sagraincasa kitchen , Nick had the great idea to film the lesson instead of taking pictures. This is a new experiment and we hope that you will enjoy it.