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Slow cooked Rabbit served with asparagus, red onions and crispy violet baby potato Although we have always been treated with nothing but warmth and helpfulness from the day we moved into our home in this small community , our homecoming from Perugia really was something special. Friends and neighbours stopped by not only to [...] 
After months of silence on my blog , here I am back and positive as always. 
Pork Tenderloin rapped in pancetta and a mushroom paste More than 18 years ago Nick and I married in a tiny Chapel just outside Rome. As some of you may [...]
It’s been four months since I posted my last story. I apologize, but during this long summer many things have happened. It all started with Nick, my husband, making a rare visit to our local doctor to have a blood test. Unfortunately the result of this a few hours later had the doctor banging on [...] 
After leaving Morganton we took a flight to Boston , Massachusetts . We had two days until our next appointment ,so decided to take in the Boston sights with some long walks and regular burger stops . I know there are plenty of alternatives , but the truth is we love burgers and they [...] 
"Squashing down the grapes to make more room" “They came , they saw , but they very nearly didn’t conquer”.”Never in a field of grapes have so many been picked by so few”. 
Roll up , roll up ! This must be your lucky day, no need to be pushing and shoving there’s plenty of room for everyone. Just when you were starting to feel miserable about the summer coming to an end, we are here to brighten your day. Yes , that’s right , [...] 
Spaghetti cooked in tomato water with shrimp and parsley sauce
Yet another month has gone by since my last update on my online diary . 
Black and white Risotto, using squid ink and a 24 month matured parmesan cheese for a creamy risotto served with calamari and a crispy parmesan waffle.
I would say most people ( understandably) assume that living in these fantastic hills of Umbria we are woken each morning by a beautiful dawn chorus, well at [...] 
Spaghetti cacio&pepe with a crispy egg yolk
Remember my last story when I got really carried away about the spring sunshine that was shining, the happy birds that were singing , no more fires to be lit indoors etc etc etc well forget it ,unfortunately I’m still having to plod around filling the wheelbarrow [...] 
Cooking Class 100% HANDS IN
Yesterday morning looking from my farm house in Allerona , Umbria you couldn’t`t see the end of your nose let alone the surrounding countryside! In fact the fog was so thick and eerie it seemed like I was on a different planet, I was even a bit scared to [...] 
Pigeon breast,figs and pancetta served it with fondue potato and sweet and sour shallots
After exactly 13 years of living in this beautiful corner of Umbria near Orvieto, I decided the time had come for me to master the cooking and eating of a local favourite, pigeon! 
Olive picking with Sagraincasa
Olives , bloody olives ,you never know when is the right time to pick them! But let me start at the beginning which was over a week ago when we planned the [...] 
Freshly picked mushrooms
With winter closing in and the days getting much shorter , i feel i must get a move on and finish all the jobs we had planned for this year . Windows still to be varnished, chimneys to be cleaned and now a new wood burning heater to be fitted . [...] |
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Welcome to my office !!
Asparagus soup
On my little blog story, this time I will like to share with you few words
regarding the amazing places I am so lucky to work in . As you might know
my small business is all about cooking around in private houses and also
sharing my passion for Italian food through fun [...]