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Pork Tenderloin rapped in pancetta and a mushroom paste More than 18 years ago Nick and I married in a tiny Chapel just outside Rome. As some of you may [...]
The Olive picking team !
I have to be honest , Autumn really is my favorite season . In gastronomic terms everything i love to eat happens now. It starts with the ripe figs falling of the trees in September, then the grapes are ready on the vines , mushrooms appear as if [...] 
Pine nuts and Gorzonzola cheese Zucchini parcel
Yet another month has passed and even though we live in the middle of nowhere, it is unbelievable the number of people who have passed thro my kitchen in the last few months. They all came to share the same passion for Italian food. Absolutely fantastic! 
Back home in Umbria, having fun with Hilda the goat ! We arrived in New York a little tired, but very excited about exploring this incredible city. Luckily, we have some very dear friends living there , who dropped everything in order to show us the sites and take us to some great restaurants. [...] 
After leaving Morganton we took a flight to Boston , Massachusetts . We had two days until our next appointment ,so decided to take in the Boston sights with some long walks and regular burger stops . I know there are plenty of alternatives , but the truth is we love burgers and they [...] 
From Cincinnati we headed south on highway 75 for 6 hours , destination Asheville, a small town in the Blue Ridge Mountains. We had two evenings to spare before our next engagement and everyone told us Asheville was the perfect place to spend them.
Cooking Class in the Sagraincasa kitchen
Only one month to our departure for the United States of America. 
It’s tradition in Italy that on Christmas eve we can only eat fish . I have to be honest and admit i don’t remember why . Just like i never remember to order any fish in time. 
Mussels soutè
Ciao, here I am back in Umbria ready to share a few words and many images with you showing what has made November an amazing month for me ,full of incredible emotions and beautiful experiences. After flying to London for the second time this year I arrived in my “other kitchen” and with my [...] 
Homemade ravioli stuffed with pumpkin and Saronno amaretti biscuits, served with butter and sage sauce
It’s November and normally we are preparing for our annual olive harvest . Some friends have already sent emails asking to join us and the students from the University of Arizona in Orvieto say they are full of energy, [...] 
"Squashing down the grapes to make more room" “They came , they saw , but they very nearly didn’t conquer”.”Never in a field of grapes have so many been picked by so few”. 
Roll up , roll up ! This must be your lucky day, no need to be pushing and shoving there’s plenty of room for everyone. Just when you were starting to feel miserable about the summer coming to an end, we are here to brighten your day. Yes , that’s right , [...] 
Spaghetti cooked in tomato water with shrimp and parsley sauce
Yet another month has gone by since my last update on my online diary . 
Lemoncello Pannacotta served with a lemon Sorbet top ,crunchy pistachio and white chocolate .
Already we`re coming to the end of May and even though Nick and I live in the quiet peaceful rolling hills situated in a corner of Umbria near Orvieto we have had a hectic time this month both work wise [...] |
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“Tosca” a farmhouse opera
Slow cooked Rabbit served with asparagus, red onions and crispy violet baby potato
Although we have always been treated with nothing but warmth and helpfulness from the day we moved into our home in this small community , our homecoming from Perugia really was something special. Friends and neighbours stopped by not only to [...]