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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

I still love them !

chicken and veal meatballs

chicken and veal meatballs

Nine years ago, at a cooking class in Rome I learned to combine these two types of meat, chicken and veal. Two types of white meat to add with some crunchy pistachios and fresh lemon juice. A pinch of oregano and black pepper to complete  these tasty Mediterranean meatballs. I [...]

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