email extractor

Categories

FOR ANY INFO OR MORE DETAILS ABOUT SAGRAINCASA, PLEASE CHECK OUT MY OFFICIAL WEBSITE

Do you?

Follow Me on Pinterest
Instagram

And if you like too follow me on:

Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

Not just another plate of Ravioli !!

Ravioli filled with artichokes, pancetta and Taleggio cheese.

 

Just to confirm the theory that the Italians love pasta …. here’s another plate of ravioli! Yes, because my dear friends, when I pull out the pasta machine and start working with the flour ….. no one can stop me, I produce and produce….. and then I freeze it.

 About ten days ago I made this wonderful ravioli  filled with artichokes, pancetta and Taleggio cheese, so yesterday when I was busy I was able to defrost, cook and eat without any real effort.

This was so easy and welcome after a hard day’s  work ….. in fact I had started working in the vegetable garden. Nick and I have decided to record through the photos of course, the various steps in the progress and variety of our crops .I hope you’ll enjoy and follow this new idea .

 

Ciao

Ingredients for 8 people

Homemade Pasta:

500grams flour 00

4eggs

Drop of Evo oil

pinch of salt

Filling:

2 artichokes finely chopped

50 grams of diced bacon

50 grams of Taleggio cheese, diced

salt, pepper

Evo oil

1clove garlic

A dash of white wine

1 / 2 cup hot water

  how it work: Heat Evo oil and garlic. Add pancetta and cook until golden ,add artichokes. Cook for a few minutes , add  wine. Cook with lid. Continue to cook slowly, occasionally adding a little water. Cook until the artichokes are soft. Remove the garlic

Allow to cool. Ina bowl combine the Taleggio cheese and artichokes sauce, season with salt and pepper.  Use as filling for  ravioli pasta.

Parsley Pesto:

A handful ofparsley

As mall clove of garlic

a handful of parmesan cheese

Evo oil abundant

salt

How it work: in a blender combine parsley, garlic, Evo oil, salt and Parmesan cheese. Cook the ravioli and serve with parsley pesto

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>