A Pearl of Fish fillet with radicchio , semi mature goat cheese and raisins.
They say time flies when you’re having fun . So , I must of been having a whale of a time because this year has gone by extremely fast . Thinking about it , it has been pretty enjoyable . First of all there were the cooking courses at my home , which gave me the chance to meet and share the joys of cooking with such a lot of different people. Then there was the start of our monthly supper club , which couldn’t have gone any better. It really was met with such kindness and enthusiasm by so many fantastic new friends.
Slowly , my confidence has grown and I hope to keep on improving with my cooking, so that 2012 will be an even more enjoyable year and I’ll get the chance to meet even more wonderful people.
I just want to take this moment to thank you all for being a part of Sagra in Casa and to wish you a really happy Christmas and a wonderful New Year. BUON NATALE !!!
Serve 2:
2 sea bass fillets (without skin and bones)
a teaspoon of raisins
a handful of radicchio, cut into strips
2 slices of semi mature goat cheese , cut into small squares
sesame seeds
1 teaspoon of honey
Evo Oil
salt
knob of butter
You also need: oven paper, cling film, 2 single-portion baking tray.
How it works: Pour on baking paper a drop of Evo oil and a pinch of salt. Lay on top the first fillet of sea bass. Cover the fish with more oven paper on top. Using a pot bash the fish fillet, making it very fine. Remove now the fish fillet and lay on top of the cling film. In a bowl combine: radicchio, raisins, cheese and mix the ingredients. At the center of the fish fillet put ½ of the mixture. Using the cling film rap tight your fillet forming a pearl. Tie well and refrigerate for 5 minutes. Repeat the process from the start for the second fish fillet. Grease with butter your mono portions baking tray and sprinkle the sesame seeds inside. Put in your fish sea bass pearl (having removed the cling film first). Pour on top two drops of honey and then a few sesame seeds . Bake in a preheated oven at 180 degrees for 8 minutes.
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