Small fixations

Grouper filet in patato crust

I live in a area where of the sea you can not feel even the smell, but luckily there is a fish restaurant , and is also the only one, who cooks the fish fresh and done well. Unfortunately, in those few occasions that we decide to go, even though I read and read again the menu … at the end I always take the same thing! I do not know if it happens to you too, but there are those little fixations on a dish that makes me feel good and  that I like so much… then at the end I am always decide  for it. So I thought …. and if I try to do it, maybe will be good and who knows maybe next time I’ll change my order at the restaurant! Filet of Grouper in potato crust, so I did and then I will tell you about the restaurant ..

Ingredients for 2 people
2 grouper fillets (thick, alternatively you can stack multiple threads-I did)
2 large potatoes
Chopped Parsley
E.V.O. oil
Salt and pepper

How it works:
In a small baking tray lay the first fillet, lay the  chopped parsley leaves and on top  the second fillet , salt. In a large bowl grate the potatoes into small strips, add plenty of oil and salt a little pepper. Sprinkle the potatoes over the grouper fillet, another drizzle of olive oil and bake at 180 degrees for 30 minutes. Easy and good.