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Sun dried Tomatoes

Tomato Passata sauce, part 1

Tomato Passata sauce, part 2

You are WELCOME in our home.

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After months of silence on my blog , here I am back and positive as always.
It’s been a difficult winter for us , as few of my readers know, but finally a BEAUTIFUL LIGHT has appeared at the end of the tunnel. We are back home in our farmhouse in Umbria and I feel full of energy and looking forward to sharing my passion for Italian food this coming season. So many people have already contacted me and so many interesting and yummy things will happen this year. I am excited already !!!
But before then let me share with you some of the dishes and cooking classes , I had the joy of doing these passed month!

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A LICK OF PAINT FOR THE SPRING

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FRESH PESTO

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