Savory panna cotta
The weekend is almost here and I can not wait to enjoy my glass of wine, maybe even two ! This is the nice thing when you commit yourself to trying to be healthy during the week, i.e. drinking lots of water, eating healthily and doing sport …. I know it sounds boring, but then the weekend arrives and I start to plan tasty food and good wine to drink. So in three days (because I include Fridays from 18.00 pm), I put back on everything that i managed to lose during the week … .. I think it’s perfect! Life is about balance .. isn’t it? I thought of making a finger food to nibble with my wine!
Ingredients for 12 cups
250 ml fresh cream
150 grams stracchino cheese
100 grams of mortadella (1 slice)
2 sheets of gelatine
50 grams of peas
salt
4 breadsticks (regular or gluten-free)
How it works:
Cut the mortadella into small cubes and set aside. Cook the peas and set aside. Heat the fresh cream and add the stracchino cheese, stir until the cheese has completely melted (2 min). Turn off the heat and add the sheets of gelatine, previously soaked in cold water. Pass the cream cheese through a sieve. Place the cups ,on the bottom lay a teaspoon of peas and one of diced mortadella, pour over the cream cheese and leave it to cool in refrigerator for at least 2 hours. Serve with breadsticks crumbs
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