spinach and ricotta cheese
The Easter holiday is over and the common comment is MAMMA MIA I’m really full! I do not know the tradition in other countries, but here in Italy it starts from breakfast : different types of salami, salty cake with cheese, chocolate, boiled eggs and red wine of course. This is breakfast! Then Easter lunch: lasagna, lamb, potatoes and more chocolate . After all this we like to eat something light for dinner, pizza! Monday is also a holiday and everything starts again … MAMMA MIA . Tuesday is a new day, so I thought to do something green and relatively light. How was your holiday feast?
Serves 6
250 grams of spinach
500 grams of ricotta
3 eggs
50 grams of parmesan
50 grams of feta
8 cherry tomatoes
Nutmeg
Salt and pepper
How it works:
Boil the spinach, wait for this to cool and remove the water. In a bowl combine ricotta cheese, beaten eggs, the spinach, Parmesan, nutmeg, salt and pepper. Pour the mixture into a nonstick baking container . Arrange the tomatoes already cut in half and place on top, crumbled feta over . Bake at 180 degrees for 20 minutes.
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