Crazy weather

lamb fry in read crumbs

my vegetable garden

This weekend we had a really fantastic one and a half days. Weather was wonderful and I began to plant the first things in the vegetable garden. The program was also to have a barbecue in the garden and cook the lamb that my mother had given to me. The lamb came from her favorite butcher in Rome, so I was looking forward to the barbecue . But then came the wind , clouds and rain ….all that was missing was the snow! My first thoughts went to the plants. …,Mamma mia  hopefully they will resist. The second thoughts went to the lamb, considering the impossibility of cooking it on the barbecue I decided for plan B and to cook it with an old recipe I had from my mother … …. Fried! To top it all we even had to light the fireplace! Where is my spring!!!!?

Serves 2
300 grams of sliced lamb
1 egg
Juice of 1 / 2 lemon
1/2 tablespoon grated pecorino or parmingano cheese
Salt / pepper
Bread crumbs
Oil for frying
How it works:
Use meat mallet to make the slices thin. Beat egg, add lemon juice, pecorino cheese, salt and pepper. Place the slices of lamb in to the eggs mixture and then roll in breadcrumbs. Fry the meat until golden brown, remove from oil and use  kitchen paper to dry off excess oil. Serve hot, sprinkled with lemon juice.